About the job
What you'll do
As a Demi Chef de Partie, you will work within the kitchen team to maintain high service standards across various F&B outlets, including the Midtown Grill and event spaces. You are responsible for preparing high-quality dishes and ensuring a memorable dining experience for all hotel guests.
What they're looking for
Candidates must have at least 2 years of professional kitchen experience and be legally authorized to work in the Netherlands. You should be an enthusiastic professional dedicated to culinary excellence and team collaboration.
Full description