About the job
What you'll do
Prepare and test dishes according to standard recipes, maintain food quality and proper storage, and keep kitchen work areas clean and safe. Support and supervise junior kitchen staff, comply with health and sanitation regulations, and assist guests to ensure a positive dining experience.
What they're looking for
The posting does not specify formal education, certifications, or years of experience. It emphasizes hospitality, integrity, leadership, teamwork, accountability, urgency, and discipline.
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