About the job
What you'll do
The Culinary Steward supports the kitchen team by maintaining cleanliness in back-of-house areas and ensuring crockery and utensils are available for service. They also assist with stock organization, waste management, and basic food preparation tasks.
What they're looking for
The ideal candidate is reliable, motivated, and comfortable working in a fast-paced kitchen environment. While previous hospitality experience is an advantage, a positive attitude and willingness to learn are the primary requirements.
Full description