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Culinary Intern
The Kraft Heinz Company
Nijmegen · On-siteEntry level (0–2 years)InternshipPosted 21 days ago
About the job
What you'll do
The intern will support the R&D team in developing and testing new culinary concepts, techniques, and prototypes for the Taste Elevation category. They will also document findings, collaborate on innovation projects, and participate in daily kitchen operations.
What they're looking for
Candidates must be currently enrolled in a university program related to Culinary Arts or food innovation and possess strong English communication skills. EU working rights are mandatory for all applicants.
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