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Culinary Innovation Manager
The Kraft Heinz Company
Nijmegen · On-siteLead (10+ years)Full-timePosted 22 Jul 2026
About the job
What you'll do
Lead the culinary strategy and roadmap for Away From Home activities across the International Zone to drive product innovation and customized customer solutions. Manage complex projects from insight to execution while coaching junior chefs and collaborating with senior stakeholders.
What they're looking for
Requires a culinary degree and a combination of 5+ years in foodservice and 10+ years in a corporate R&D environment. Must possess strong leadership skills, deep knowledge of operator economics, and fluency in English.
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