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Cook On Call - Italian Restaurant - Courtyard Amsterdam
Amsterdam · On-siteEntry level (0–2 years)Temporary, Per diemPosted 23 Sep 2026
About the job
What you'll do
The cook is responsible for preparing ingredients, cooking food according to recipes and quality standards, and maintaining a clean kitchen environment. They must also monitor food quality, manage workstation setup, and ensure proper food portioning and presentation.
What they're looking for
The ideal candidate must have at least one year of experience and be fluent in English. They should be flexible, creative, well-organized, and capable of working effectively in a high-pressure hospitality environment.
Full description