About the job
What you'll do
You will be responsible for preparing dishes across various hotel dining outlets, including the à la carte restaurant and burger bar. The role requires maintaining high-quality standards and efficiency while serving hotel guests.
What they're looking for
Candidates must have previous kitchen experience and a solid understanding of HACCP regulations. You should be fluent in English, capable of working in a fast-paced environment, and available for flexible shifts including weekends.
Full description