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Chef de Partie Royal98
AccorHotel
Amsterdam · On-siteMid level (2–5 years)Full-timePosted 5 days ago
About the job
What you'll do
The Chef de Partie will manage a specific kitchen section to ensure high-quality food output and operational efficiency. They will also collaborate with the culinary team on menu development while maintaining strict food safety and hygiene standards.
What they're looking for
Candidates must have 2-3 years of experience in a similar role, preferably within high-end restaurants. Strong culinary techniques and a thorough understanding of food safety protocols are essential for this position.
Full description