About the job
What you'll do
You will ensure the kitchen runs smoothly by preparing high-quality dishes according to recipes and standards while managing a team of approximately 20 colleagues. Additionally, you will assist management with training, scheduling, and motivating staff while maintaining strict food safety and quality logs.
What they're looking for
The ideal candidate must have at least 3 years of relevant culinary experience and be able to work effectively within a team. You must be organized, professional, and capable of maintaining productivity under pressure in a fast-paced hotel environment.
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