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Chef de Partie - Main Kitchen & Staff Restaurant
Hotel De L'Europe B.V.
Amsterdam · On-siteMid level (2–5 years)Full-timePosted 5 Oct 2026
About the job
What you'll do
You will be responsible for preparing high-quality dishes in both the main kitchen and staff restaurant, ensuring efficient service and presentation. Additionally, you will manage inventory, contribute to menu development, and mentor junior staff while strictly adhering to HACCP safety and hygiene guidelines.
What they're looking for
The ideal candidate has professional experience as a chef in a dynamic kitchen environment and possesses a strong eye for quality and detail. You must be a positive team player with excellent communication skills and the ability to maintain high standards under pressure.
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