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Chef de Partie – Lotti’s
AccorHotel
Amsterdam · On-siteMid level (2–5 years)Full-timePosted 15 days ago
About the job
What you'll do
You will be responsible for supervising an assigned kitchen station to ensure high-quality food production and efficient service. Additionally, you will nurture the kitchen team and collaborate with the Head Chef on creative menu ideas and techniques.
What they're looking for
The ideal candidate has previous experience working in a fast-moving kitchen team and a genuine passion for hospitality and food. You should be a collaborative individual who values learning and is comfortable working in a high-energy, creative environment.
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