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Chef De Partie (Catering)
WSH Group
Amsterdam · On-siteMid level (2–5 years)Full-timePosted 11 days ago
About the job
What you'll do
The Chef de Partie is responsible for preparing dishes according to recipes, maintaining food safety standards, and managing their assigned kitchen station. They will also collaborate with the head chef on menu development and ensure the kitchen area remains clean and organized.
What they're looking for
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The role requires excellent attention to detail, strong teamwork abilities, and the flexibility to work during office hours and for events.
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