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Chef de Partie - Breman Brasserie
AccorHotel
Amsterdam · On-siteMid level (2–5 years)Temporary, Full-timePosted 8 Oct 2026
About the job
What you'll do
You will be responsible for running a section in a busy kitchen, ensuring efficient service and high food hygiene standards. Additionally, you will collaborate with the Head Chef on menu development and mentor the kitchen team to foster a creative environment.
What they're looking for
The ideal candidate has previous experience working in a fast-moving kitchen team and a genuine passion for hospitality. You should be a collaborative team player who is eager to learn and comfortable working in a dynamic, high-energy environment.
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