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Chef de Parti
Ferilli's Hospitality Group
Amsterdam · On-siteMid level (2–5 years)Full-timePosted 13 days ago
About the job
What you'll do
Prepare and present high-quality, authentic Italian dishes using seasonal ingredients while following recipes and plating guidelines. Maintain kitchen cleanliness and food safety standards, and contribute to a collaborative team environment.
What they're looking for
Candidates should have proven Chef de Partie experience in a high-end or fine-dining Italian restaurant and in-depth knowledge of Italian cuisine, ingredients, and culinary techniques. They should also demonstrate team-building, problem-solving, attention to detail, and the ability to multitask effectively in a fast-paced environment without compromising quality.
Full description