About the job
What you'll do
The Breakfast Chef is responsible for preparing high-quality breakfast dishes and maintaining kitchen cleanliness according to company guidelines. They also supervise the kitchen team, manage food costs, and ensure compliance with health and safety regulations.
What they're looking for
Candidates must have at least 3 years of experience in a similar position and possess a completed vocational training. The role requires a morning person who is stress-resistant, detail-oriented, and capable of working flexible hours between Monday and Sunday.
Full description