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3x Independent Working Cook I
Renesse · On-siteMid level (2–5 years)Full-timePosted 19 Jun 2026
About the job
What you'll do
Responsible for the preparation and presentation of dishes according to fixed recipes and standards. Tasks include supervising kitchen assistants, managing stock, and ensuring consistent quality and hygiene in the kitchen.
What they're looking for
Requires an MBO level 3 vocational education or equivalent with demonstrable knowledge of basic cooking techniques. Candidates must be proactive, solution-oriented, and available to work flexible hours including weekends.
Full description