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2x Independent Working Chef Level I
Helmond · On-siteMid level (2–5 years)Full-timePosted 11 Jul 2026
About the job
What you'll do
Responsible for the preparation and presentation of dishes while ensuring consistent quality and hygiene. The role involves managing the kitchen independently when needed and supervising kitchen assistants.
What they're looking for
Requires a candidate with an MBO-3 work and thinking level and demonstrable knowledge of basic cooking techniques. Must be solution-oriented, proactive, and capable of taking responsibility.
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